菜谱在线查询-独山在线

菜谱查询

菜谱

SHORT-RIBS IN HOT ZESTY SAUCE

做法

菜系及功效：美国菜谱
SHORT-RIBS IN HOT ZESTY SAUCE的制作材料：
主料：3-4 pieces of shart ribs; 2 shallots(sliced); 1 tsp minced garlic; a stalk of broccoli.腌料 : 1 tbsp light soya sauce; a pinch of pepper;1/2 tbsp wine;1 tsp cornstarch.调味料 : 1 tbsp garlic-chili sauce;1/2 sugar; 1/2 tsp light soya sauce; 1tbsp water; a dash of sesame oil.
教您SHORT-RIBS IN HOT ZESTY SAUCE怎么做，如何做SHORT-RIBS IN HOT ZESTY SAUCE才好吃
1) Cut short ribs into chunks and blend in marinade.

2) pre-heat frying pan for 5 mintues and brown short ribs with 2 tbsp oil till both sides are brown.

3) Sprinkle shallots and garlic over short ribs and microware ingredients at HIGH for 1 minute on each side.

4)Blend seasoning and ingredients. Pour over short ribs. Microwave ingredients for another minute and dish up.

5) Trim and rinse broccoli, blend with some oil ,sugar and salt,splash 2 tbsp water and cover it with cling food wrap. Microware broccoli at HIGH for 2 mintues. Serve as a side dish.

菜谱是烹调厨师利用各种烹饪原料、通过各种烹调技法创作出的某一菜肴品的烧菜方法。现代餐厅中，商家用于介绍自己菜品的小册子，里面搭配菜图，价位与简介等信息。“菜谱”一词来自拉丁语，原意为“指示的备忘录”，本是厨师为了备忘的记录单子。现代餐厅的菜单，不仅要给厨师看，还要给客人看。我们可以用一句话概括：“菜谱是餐厅提供的商品目录和介绍书。它是餐厅的消费指南，也是餐厅最重要的名片。